MOCHIKON Matcha

Japan's traditional food konjac is rich in dietary fiber and low in calories, offering benefits such as improved digestion, relief from constipation, and potential support in preventing or addressing modern health concerns like obesity and lifestyle diseases. 
MOCHIKON Matcha is a plant-based sweet treat, processed to have delightful, mochi-like texture. 
This guilt-free product is perfect for calorie-conscious individuals. 
The matcha soybean flour features a blend of Uji matcha, while the matcha syrup combines Uji and Nishio matcha, offering a unique depth of flavor. 
Its chewy, mochi-like texture is complemented by the rich, slightly bitter taste of double matcha, creating a refined treat for adults. 
It's also delicious when paired with fruit or ice cream topping. 
MOCHIKON Matcha is Hala-certified.